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Food Catering Menus - Perth, Western Australia
Just Fingerfoods has a food catering menu for every group size and budget. Browse through our affordable selection of food catering menus below. Fiona and Ernie's services are available all over metropolitan Perth, Western Australia.
Fruit Platters, Fruit/Cheese Platters, Cheese/Dips Platters can be added to any of the menus. Please ask for details. Children's Menu and Breakfast Menus are available on request - please ask for details.
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The "CHA CHA" - our Cocktail Menu - $14.20 Per Person
Appropriate dipping sauces and napkins are complimentary
This menu is a generous snack
Approximately 13 portions per person
- Green Curry Prawn Spring Rolls
- Vegetable Samosas in crispy Won Ton pastry
- Savoury Tartlet Selection (cold)
- Mini Frittatas with variety of fillings
- BBQ Meat Balls
- Tempura Fish Cocktails
- Crumbed Chicken Kiev Balls...hint of Garlic
- Spinach and Fetta Pastizzi Pastries
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The "SAMBA" - our Taste Sensation Menu- $17.50 Per Person
Appropriate dipping sauces and napkins are complimentary
This menu is a satisfying savoury meal
Approximately 12 portions per person
- A Selection of Petite Quiche and Gourmet Mini Pies
- Beef Dim Sum
- Thai Fish Cakes
- Chicken Goujons
- Smoky Bacon and Jalapeno Potato Balls
- Tempura Whiting
- Vegetable and Black Bean Spring Rolls
- Assorted Party Pizzas
- Water Chestnut Puffs...hint of Ginger
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The "TANGO" - As Above (SAMBA) With Dessert - $20.80 Per Person
Appropriate dipping sauces and napkins are complimentary
This menu is a satisfying savoury and sweet meal
Approximately 13 portions plus dessert and fruit/cheese selection
- A Selection of Petite Quiche and Gourmet Mini Pies
- Beef Dim Sum
- Thai Fish Cakes
- Chicken Goujons
- Smoky Bacon and Jalapeno Potato Balls
- Tempura Whiting
- Vegetable and Black Bean Spring Rolls
- Assorted Party Pizzas
- Water Chestnut Puffs....hint of Ginger
Chocolate Shortbread Fruit Tartlets/Raspberry Brulee
Fruit and Cheese Platter |
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The "JIVE" - our Gourmet Delight Menu - $24.10 Per Person
Appropriate dipping sauces and napkins are complimentary
Gourmet Savoury and Sweet Selection for any occasion
Approximately 14 portions per person plus fruit and cheese selection
Satay Chicken Kebabs
Chicken Breast Crackles
Petite Lamb and Rosemary Pies
Salt & Pepper Squid
Nigiri and Temari Prawn Sushi
Falafel with yoghurt dip
Seafood Crumbed Claw
Chocolate Delights and Sweet Tartlet Selection
Fruit and Cheese Platter
Plus one item from Cha Cha OR Rumba OR Samba OR Tango Menu - your choice
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The "BOLERO" - our Connoisseur Menu - $30.70 Per Person
Appropriate dipping sauces and napkins are complimentary Deluxe Savoury and Sweet Menu
Approximately 20 portions plus fruit platter per person
- Smoked Salmon and Cream Cheese Tarts
- Gourmet Prawn Tempura Sushi
- Chicken Goujons
- Boerwors Bites with Mustard Dressing
- Barramundi Stix
- Water Chestnut Puffs....hint of Ginger
- Minted Lamb Bites
- Crumbed Chili, Chives and Leek Savoury Balls
- Profiteroles with deluxe fillings
- Mascarpone with Irish Cream Pastries
- Fruit Platter
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The "Pasadoble" - our sumptuous Delight Menu - $35.95 Per Person
Appropriate dipping sauces and napkins are complimentary Deluxe Savoury and Sweet Menu
Approximately 17 portions per person plus chocolate fondu
- Antipasto Selection
- Prawn Skewers - Garlic and Lemongrass
- Olive Oil and Dukkha Hot Bread Dips
- Tandoori Chicken Kebabs
- Sicilian Pinwheels
- Pesto and Sun Dried Tomato Green Tea Tartlets
- Crumbed Camambert Wedges with Cranberry Jam
- Oyster Kilpatrick
- Chocolate Fondu with Marshmallows and Seasonal Fruits
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The "RUMBA" - our Morning/Afternoon Tea Menu - $9.50 Per Person
Appropriate dipping sauces and napkins are complimentary
5 portions per person
- Selection of Mini Quiche
- Cornish Sausage Rolls
- Gourmet Sandwich Selection
- Variety of sweet and savoury Mini Muffins
- Danish Pastries dusted with icing sugar
Add bottomless cup of plunger coffee/tea to this menu $2.20 per person |
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All menu prices include GST. Minimum booking for Metro area $330 excluding Saturday evening which is $770. Minimum numbers required seven days prior to function date. Menus may change for seasonal variations and/or personal preferences.
» Click here for our Enquiry Form
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